REVIVING THE ANCIENT VINES OF MESKHETI
About Us
My region Samtskhe-Javakheti (Meskheti) was occupied for 4 centuries by Ottomans. They destroyed vineyards and wine villages, they destroyed local endemic grape species and today I decided to research, study, identify and multiply oldest Meskhetian vines
Our Region
In my Region, it is the first winemaking after the 16th century. I am foraging the grapes from the forest and oldest destroyed villages, mostly grape trees are more than 1-2 hundred years old and the biggest is more the 4 centuries old which is still alive and gives me the grapes for my wine. “So I am making wild wines from wildly growing foraged grapes in volcanic mountaineer region of Meskheti, where everything is wild and natural”, we can say that this is the most natural wine on the planet.
Our Goal
We produced first wine in 2009, and it was the first wine making also for the Meskheti (Samtskhe-Javakheti) region. Now Wines are available in different countries and most popular magazines are writing about it.
Winery
The minimum sea level is 1000 meter and the maximum (for vines) is 1650 meters. My wines are very limited. I produce 500 – 6000 bottles (from different grapes) in a year.
When you taste Meskhuri wine, you fill whole Meskhetian history legends and absolutely unique different aromas. Georgia is the first winemaking country in the world and Georgian scientists think that the birthplace of the Georgina wine is Meskheti Region.
Meskheti is a mountaineer dry continental volcanic region, mostly with basalt stones and limestone soil.
Tamari’s Vazi
this wine comes from truly unique variety from Southern Georgia/Meskheti – allegedely the most favorite variety of King (Queen) Tamar. Stands out with deep red color and very complex pallet of nicely balanced tastes and tanins.
Grapes have beed harvested in abandoned, very old settlements of Meskheti, from wildly survived ancient vinetrees, in tiny volumes.
this wine comes from truly unique variety from Southern Georgia/Meskheti – allegedely the most favorite variety of King (Queen) Tamar. Stands out with deep red color and very complex pallet of nicely balanced tastes and tanins.
The wine was vinified in qvevris during 6 months, with full skin contact, stems removed, by wild yeasts, not filtered.
It is a very rare, super delicious, truly incredible wine for half its regular price!
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